INGREDIENTS
•
1 (20 oz.) bag frozen cheese tortellini
•
1 (16 oz.) block Velveeta, cubed
•
6-8 slices bacon, cooked and crumbled
•
1 cup yellow onion, finely chopped
•
2/3 cup heavy cream
•
3 tablespoons unsalted butter
•
1/4 teaspoon nutmeg
•
Kosher salt and freshly ground pepper, to taste
•
Olive oil, as needed
•
Parmesan cheese, grated, as needed