INGREDIENTS
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1Tbsp. olive oil
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1 onion, chopped
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1clove garlic, minced
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1-1/2cups fat-free reduced-sodium chicken broth
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1cup spaghetti sauce
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1pkg. (9 oz.) refrigerated cheese tortellini
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1/2cup PHILADELPHIA Original Cooking Creme
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4cups loosely packed baby spinach leaves
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1/4cup KRAFT Grated Parmesan Cheese
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