Tortellini Florentine Soup

Name: Tortellini Florentine Soup
Yield: 6
Ingredients: 1 9 ounce package refrigerated 3-cheese tortellini; 2 14 ounce cans reduced-sodium chicken broth; 1 10 ounce container refrigerated light Alfredo pasta sauce; 2 cups shredded deli-roasted chicken; 1/2 cup oil-packed dried tomato strips, drained; 3 cups lightly packed packaged fresh baby spinach; 1 ounce Parmesan cheese, shaved or shredded (optional)

Tortellini Florentine Soup was pinched from <a href="http://www.recipe.com/tortellini-florentine-soup/" target="_blank">www.recipe.com.</a>

"Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight...."

INGREDIENTS

•

1 9 ounce package refrigerated 3-cheese tortellini

•

2 14 ounce cans reduced-sodium chicken broth

•

1 10 ounce container refrigerated light Alfredo pasta sauce

•

2 cups shredded deli-roasted chicken

•

1/2 cup oil-packed dried tomato strips, drained

•

3 cups lightly packed packaged fresh baby spinach

•

1 ounce Parmesan cheese, shaved or shredded (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes