Tortellini Emilia

Name: Tortellini Emilia
Yield: 8
Ingredients: 2 8 ounce packages dried cheese-filled tortellini; 3 tablespoons finely chopped red onion; 2 tablespoons finely chopped shallots; 1 tablespoon butter; 2 cups half-and-half or light cream; 1/2 cup milk; 2 egg yolks; 1/4 cup grated Parmesan cheese; 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed; 1/4 teaspoon ground black pepper; 1/2 cup shredded Gruyere or Swiss cheese (2 ounces); 1/2 cup walnut pieces; 2 ounces prosciutto, finely snipped, or cooked ham, finely chopped

Tortellini Emilia was pinched from <a href="http://www.bhg.com/recipe/tortellini-emilia/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 8 ounce packages dried cheese-filled tortellini

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3 tablespoons finely chopped red onion

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2 tablespoons finely chopped shallots

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1 tablespoon butter

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2 cups half-and-half or light cream

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1/2 cup milk

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2 egg yolks

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1/4 cup grated Parmesan cheese

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1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed

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1/4 teaspoon ground black pepper

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1/2 cup shredded Gruyere or Swiss cheese (2 ounces)

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1/2 cup walnut pieces

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2 ounces prosciutto, finely snipped, or cooked ham, finely chopped

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