INGREDIENTS
•
3 slices turkey bacon, coarsely chopped
•
1 onion, chopped
•
1 rib celery, chopped
•
1 small red bell pepper, chopped
•
2 cups fresh or frozen corn kernels
•
2 cups fat-free reduced-sodium chicken broth
•
1/3 cup unbleached or all-purpose flour
•
3 cups 1% milk
•
1/3 cup chopped fresh basil or 1 teaspoon dried
•
1/4 teaspoon salt
•
8 ounces low-fat fresh or frozen cheese tortellini, cooked and drained