""Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro."..."
INGREDIENTS
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2/3 cup chopped onion
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1/2 cup chopped red bell pepper
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1/3 cup chopped green chile pepper
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2 tablespoons minced garlic
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1 jalapeno pepper, seeded and diced
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1 tablespoon margarine
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3 cups vegetable broth
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2 cups peeled and cubed potatoes
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/8 teaspoon ground red pepper
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2 cups cheese tortellini
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2 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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1 (15 ounce) can whole kernel corn, drained
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1 pint half-and-half cream