"Just a pinch of saffron goes a long way in adding flavor and intense color to food. The aromatic spice is a tad expensive, so feel free to leave it out. This quick dinner soup is terrific with or without it...."
INGREDIENTS
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Nonstick cooking spray
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12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes
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6 cups reduced-sodium chicken broth
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1/2 cup sliced leek or chopped onion
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1 tablespoon grated fresh ginger
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1/4 teaspoon saffron threads, slightly crushed (optional)
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1 9 ounce package refrigerated herb chicken tortellini or vegetable ravioli
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1/2 cup fresh baby spinach leaves or shredded fresh spinach