INGREDIENTS
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Ingredients
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2 packages (9 ounces each) refrigerated tricolor cheese tortellini
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4 cups cubed cooked chicken breast
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1 can (6 ounces) pitted ripe olives, drained and halved
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2 medium tomatoes, chopped
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1 cup cubed part-skim mozzarella cheese
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1/3 cup minced fresh parsley
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3/4 teaspoon salt
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3/4 teaspoon pepper
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3/4 cup balsamic vinaigrette
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1/2 cup shredded Parmesan cheese