Tortellini Carbonara
"I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania..."
INGREDIENTS
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1 package (9 ounces) refrigerated cheese tortellini
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8 bacon strips, chopped
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1 cup heavy whipping cream
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1/2 cup grated Parmesan cheese
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1/2 cup chopped fresh parsley
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