INGREDIENTS
•
8 ounces cooked multi-colored cheese tortellini
•
2 cups dry bow tie pasta, which has been cooked
•
1 cup sliced black olives
•
1 cup chopped pepperoni or 1 cup salami
•
1 cup crumbled feta cheese
•
1 cup shredded cheddar cheese
•
1⁄2 cup chopped green pepper
•
1 cup chopped fresh tomato
•
Dressing and Spices
•
2 cups your favorite Italian dressing
•
2 tablespoons your favorite salad seasoning (I use Salad Supreme Seasoning)