Tortellini and Vegetable Soup
INGREDIENTS
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2 Tbsp extra virgin olive oil
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2 ribs celery, diced
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1 white onion, diced
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1 zucchini diced
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1 can mushrooms
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2 cloves garlic, minced
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3 Tbsp chopped fresh basil
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1/4 tsp red pepper flakes
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2 tsp salt
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1 tsp fresh ground pepper
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2 (14.5-oz) cans fire roasted diced tomatoes
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4 cups water
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2 cups vegetable broth
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19-oz package cheese tortellini
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