INGREDIENTS
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2 (9-oz.) packages refrigerated cheese-filled tortellini
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1/2 cup olive oil
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1/2 cup freshly grated Parmesan cheese
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3 tablespoons fresh lemon juice
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2 garlic cloves
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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2 cups baby heirloom tomatoes, halved
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1 cup fresh corn kernels
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1/2 cup thinly sliced green onions
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1/2 cup coarsely chopped fresh basil
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Salt and pepper