INGREDIENTS
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1 lb. bacon, cooked crisp and crumbled
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20 oz. tortellini, cooked according to package direction and then drained and rinsed under cold water (can use fresh or frozen and the tri -color is pretty)
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2 heads fresh broccoli, stems removed and the florets cut in bite size pieces
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1 cup dried cranberries (can use raisins)
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1 cup sunflower seeds
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4 green onions, chopped including some of the green blades
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1 cup mayonnaise
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1/3 cup sugar
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3 Tbs. cider vinegar (white will work also)
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pinch of salt
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pinch of black pepper