Tortellini Alla Panna

Name: Tortellini Alla Panna
Ingredients: 19 ounces refrigerated tortellini; 2 cups diced ham; 1 & 1/2 cups heavy cream; 2 cups freshly grated parmesan (, divided); 1/2 teaspoon garlic bouillon base ((or fresh minced garlic)); 4 tablespoons butter; 1/2 teaspoon cinnamon; 1/2 cup reserved pasta water; salt and pepper ( , to taste); fresh chopped parsley (, for garnish)

"With only a handful of ingredients and quick prep, Tortellini Alla Panna is an easy, comforting Italian recipe that's perfect for busy weeknight dinners...."

INGREDIENTS

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19 ounces refrigerated tortellini

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2 cups diced ham

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1 & 1/2 cups heavy cream

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2 cups freshly grated parmesan (, divided)

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1/2 teaspoon garlic bouillon base ((or fresh minced garlic))

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4 tablespoons butter

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1/2 teaspoon cinnamon

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1/2 cup reserved pasta water

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salt and pepper ( , to taste)

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fresh chopped parsley (, for garnish)

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