"Tortellini Alla Panna has tender cheesy ricotta, and smoky ham, in a delicious parmesan cream sauce. It's a 15-minute recipe that's a keeper!..."
INGREDIENTS
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16 oz of cheese tortellini (can also use cheese and spinach) (just not meat)
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6 oz Ham steak, cubed small, about the size of a pea. *see notes below
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1.5 cups parmesan grated
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3/4 cup chicken broth *see notes below
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1 cup heavy cream
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salt and pepper as desired.
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Parsley garnish.
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