Tortellini-Alfredo Casserole

Name: Tortellini-Alfredo Casserole
Yield: 8
Ingredients: 2 containers (10 ounces each) refrigerated Alfredo sauce; 1/8 teaspoon black pepper; 1 package (20 ounces) refrigerated green and white mixed cheese tortellini; 1 package (10 ounces) frozen chopped broccoli, thawed, drained; 1/2 cup garlic and herb-flavored or Parmesan-flavored bread crumbs; 1 tablespoon olive oil

Tortellini-Alfredo Casserole was pinched from <a href="http://www.recipe.com/tortellini-alfredo-casserole/" target="_blank">www.recipe.com.</a>

"This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce...."

INGREDIENTS

•

2 containers (10 ounces each) refrigerated Alfredo sauce

•

1/8 teaspoon black pepper

•

1 package (20 ounces) refrigerated green and white mixed cheese tortellini

•

1 package (10 ounces) frozen chopped broccoli, thawed, drained

•

1/2 cup garlic and herb-flavored or Parmesan-flavored bread crumbs

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes