Tortellini Alfredo

Name: Tortellini Alfredo
Ingredients: 3 cups broccoli florets; 20 oz. refrigerated Tortellini (*see notes); 6 Tablespoons butter (high quality); 1 Tablespoon garlic (minced); 2 Tablespoons all-purpose flour; 3 cups half and half; ½ cup Parmesan cheese (grated and at room temperature); ½ cup Romano cheese (grated and at room temperature); Salt and black pepper (to taste); Fresh parsley (to garnish)

"This Tortellini Alfredo recipe takes less than 30 minutes to make with sauce that's restaurant quality! It's easy to add broccoli or leftover chicken for a dinner that your family will love. Be sure to..."

INGREDIENTS

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3 cups broccoli florets

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20 oz. refrigerated Tortellini (*see notes)

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6 Tablespoons butter (high quality)

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1 Tablespoon garlic (minced)

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2 Tablespoons all-purpose flour

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3 cups half and half

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½ cup Parmesan cheese (grated and at room temperature)

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½ cup Romano cheese (grated and at room temperature)

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Salt and black pepper (to taste)

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Fresh parsley (to garnish)

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