"Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal...."
INGREDIENTS
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12 ounces cheese tortellini
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1/4 cup water, reserved from cooking pasta
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2 tablespoons butter
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2 garlic cloves, minced
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1/4 lb prosciutto, sliced into thin strips
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1 cup heavy cream
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1 pinch nutmeg, freshly grated
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1/4 cup parmesan cheese, freshly grated
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3/4 cup frozen baby peas, thawed
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salt and pepper