INGREDIENTS
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Ingredients for the cake:
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5 eggs
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10 tablespoons sugar
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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15 tablespoons flour
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Ingredients for the cream:
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1 can of sweetened condensed milk (300 ml)
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1 can of evaporated milk (370 ml)
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1 can of thick cream (170 ml)
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Ingredients for the topping:
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3 egg whites
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6 tablespoons sugar
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ground cinnamon