Torta di Sant'Antonio (Sant'Antonio Apple Tart)
"Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio...."
INGREDIENTS
•
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
•
Related Topics: Fruit Wine Bake Fall Winter Dessert Italian Christmas Easy
•
472 EmailPrintSave Recipe
•
ENLARGE IMAGE
•
Credit: Todd Coleman
•
SERVES 8
•
INGREDIENTS
•
2 cups flour
•
7 tbsp. sugar, plus more
•
1 tsp. baking soda
•
6 tbsp. unsalted butter, cut into ½" cubes, chilled
•
¼ cup milk
•
2 egg yolks
•
1 ¼ cups red wine
•
¼ tsp. ground cinnamon
•
4 Granny Smith apples, peeled, cored, and thinly sliced
•
¼ tsp. kosher salt
•
Zest of 1 orange
•
1 egg white, lightly beaten
Comments & Reviews
Just A Pinch Sweepstakes