TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE LIMONCELLO CHEESECAKE)

Name: TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE LIMONCELLO CHEESECAKE)
Ingredients: 1 cup (5 oz) crushed cookies, such as Graham crackers, or Digestives (I used lemon shortbread biscuits); 3 tbsp melted butter; 4 cups (2 lbs) ricotta; 3/4 cup (6 oz) sugar; 3/4 cup (6 oz) heavy whipping cream; 1/4 cup (2 oz) limoncello; 1/4 cup (1 oz) flour; 5 eggs; rind of one lemon, preferably organic

TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE LIMONCELLO CHEESECAKE) was pinched from <a href="http://christinascucina.com/2014/07/torta-di-ricotta-al-limoncello-italian-style-limoncello-cheesecake.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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1 cup (5 oz) crushed cookies, such as Graham crackers, or Digestives (I used lemon shortbread biscuits)

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3 tbsp melted butter

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4 cups (2 lbs) ricotta

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3/4 cup (6 oz) sugar

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3/4 cup (6 oz) heavy whipping cream

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1/4 cup (2 oz) limoncello

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1/4 cup (1 oz) flour

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5 eggs

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rind of one lemon, preferably organic

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