Torrone (Honey-Nut Nougat)
"Torrone is a delicious, edible confection served throughout Italy. I like this version because of the addition of a bit of freshly-ground, black pepper and grated orange zest. Edible wafer paper is available at baking supply stores...."
INGREDIENTS
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edible wafer paper, enough for 2 layers in pan
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1/3 cup cornstarch
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3 large egg whites
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1 cup honey
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3 cups granulated sugar
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1/2 cup confectioners' sugar
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1 cup shelled raw pistachios
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1 cup blanched almond
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1 grated orange, zest of
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1/3 teaspoon fresh ground black pepper
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