Torroncini (with almonds, walnuts and hazelnuts, made without fat)

Name: Torroncini (with almonds, walnuts and hazelnuts, made without fat)
Ingredients: 6 eggs; 3 cups sugar; 2 cups almonds; 2 cups walnuts; 2 cups hazelnuts; 4 cups flour; 2 envelops Bertolini's Vanillina [Vanilla-flavored sugar]; 1 envelop Paneangeli's Zucchero Vaniglinato al Velo [Vanilla-flavored sugar]; 1 teaspoon Magic baking powder; For coating; about 1/2 cup icing sugar

Torroncini (with almonds, walnuts and hazelnuts, made without fat) was pinched from <a href="http://www.italyrevisited.org/recipe/Cookies_with_Nuts/991" target="_blank">www.italyrevisited.org.</a>

INGREDIENTS

•

6 eggs

•

3 cups sugar

•

2 cups almonds

•

2 cups walnuts

•

2 cups hazelnuts

•

4 cups flour

•

2 envelops Bertolini's Vanillina [Vanilla-flavored sugar]

•

1 envelop Paneangeli's Zucchero Vaniglinato al Velo [Vanilla-flavored sugar]

•

1 teaspoon Magic baking powder

•

For coating

•

about 1/2 cup icing sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes