Torrijas - Spanish Fried Milk Toasts

Name: Torrijas - Spanish Fried Milk Toasts
Ingredients: Makes about 15; For the Syrup:; 3 cups water; 1 ½ cups sugar (I used raw turbinado sugar); 1 stick cinnamon; Peel of 1 small orange; Peel of half a lemon; For the Torrijas:; 1 stale day-old baguette sliced into ¾ inch slices; 4 cups of whole milk; 1 cups sugar (I used raw turbinado sugar); 1 stick cinnamon; Peel of 1 small orange; Olive Oil for frying

Torrijas - Spanish Fried Milk Toasts was pinched from <a href="http://www.sweetpaulmag.com/food/torrijas-spanish-fried-milk-toasts" target="_blank">www.sweetpaulmag.com.</a>

"Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It's sort of a variation on French toast!..."

INGREDIENTS

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Makes about 15

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For the Syrup:

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3 cups water

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1 ½ cups sugar (I used raw turbinado sugar)

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1 stick cinnamon

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Peel of 1 small orange

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Peel of half a lemon

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For the Torrijas:

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1 stale day-old baguette sliced into ¾ inch slices

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4 cups of whole milk

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1 cups sugar (I used raw turbinado sugar)

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1 stick cinnamon

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Peel of 1 small orange

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Olive Oil for frying

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