"Moist, pineapple-flavored sheet cake covered with a coconut walnut frosting is a decadent southern-inspired dessert. This quick and easy dessert will satisfy any sweet tooth...."
INGREDIENTS
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1 tablespoon salted butter (for greasing pan)
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1 package yellow cake mix
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3 eggs
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½ cup vegetable oil
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¾ cup evaporated milk
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20 ounces pineapple (crushed)
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2 egg yolks
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¾ cup evaporated milk
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1 cup granulated sugar
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1 teaspoon vanilla extract
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6 tablespoons salted butter
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1 cup sweetened flaked coconut
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1 cup pecans (chopped)