Torcetti
"Our Sicilian grandmother often had my sister and I roll out the dough for these tasty "Torcetti." Their melt-in-your-mouth goodness is not too sweet.—Joy Quici, Upland, California..."
INGREDIENTS
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5 cups all-purpose flour
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1 cup cold butter, cubed
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1 cup shortening
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1 package (1/4 ounce) active dry yeast
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1/2 cup warm milk (110° to 115°)
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2 eggs
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1 tablespoon sugar
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1-1/2 teaspoons vanilla extract
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2 cups confectioners' sugar
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Additional confectioners' sugar
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