Topsy-Turvy Cranberry Cakes Recipe

Name: Topsy-Turvy Cranberry Cakes Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: Ingredients; 3 tablespoons cornstarch; 3/4 cup sugar, divided; 1/2 cup orange juice; 1 teaspoon grated orange peel, divided; 1-1/2 cups fresh or frozen cranberries; 1/4 cup butter, softened; 1 egg; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; Dash salt; 1/3 cup coconut milk; 1/4 cup chopped Diamond of California® Walnuts; Vanilla ice cream

Topsy-Turvy Cranberry Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Topsy-Turvy-Cranberry-Cakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 tablespoons cornstarch

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3/4 cup sugar, divided

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1/2 cup orange juice

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1 teaspoon grated orange peel, divided

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1-1/2 cups fresh or frozen cranberries

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1/4 cup butter, softened

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1 egg

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3/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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Dash salt

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1/3 cup coconut milk

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1/4 cup chopped Diamond of California® Walnuts

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Vanilla ice cream

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