"This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken...."
INGREDIENTS
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1 deep-dish frozen pie crust
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2 leeks, white part only, washed and sliced
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1/4 cup unsalted butter
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1/4 cup all-purpose flour
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dash black pepper
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1 cup chicken stock, low sodium
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16 ounces chicken, white meat, cooked and diced
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1 bag (10 ounces) frozen mixed vegetables
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1/2 teaspoon dried thyme