Topical Coconut Shrimp Tacos
INGREDIENTS
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Chili Lime Coleslaw:
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1/2 head of green cabbage, shredded
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1/2 cup mayonnaise
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Juice from 1 lime
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1 teaspoon chili powder
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Salt and pepper to taste
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Mango Papaya Salsa:
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1 medium papayas, seeded, peeled and chopped
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3 medium mangos, pitted, peeled and chopped
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1/2 medium red onion, finely chopped
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1 bunch of cilantro, stems removed, finely chopped
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Juice of 1 lime
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Salt and pepper to taste
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Coconut Shrimp:
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2 lbs peeled and deveined shrimp thawed and patted dry, tails removed
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2 eggs, cracked and beaten
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1/2 cup panko bread crumbs
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1/2 cup unsweetened shredded coconut
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1 teaspoon salt
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1/2 cup coconut oil
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Tortilla shells
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