Topfenknödel (Curd cheese dumplings)
INGREDIENTS
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Serves: 4
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Ingredients:
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300 g (1 1/3 cup) curd cheese (20% fat)
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60 g (1/4 cup) butter (melted)
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60 g (1/2 cup) cubed white bread rolls
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2 eggs
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3 tbsps sour cream
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80 g (3/4 cup) semolina
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1 pinch salt
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1/2 lemon (rind and juice)
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1 tbsp vanilla sugar
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For the sugar crumbing:
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100 g (1/2 cup) butter
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2 tbsps vanilla sugar
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100 g (1 cup) breadcrumbs
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1 pinch cinnamon powder
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