Top-Shelf Tea Recipe - Food.com
"In 'Pastry Queen Parties' by Rebecca Rather..."
INGREDIENTS
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1/2 ounce silver tequila
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1/2 ounce white rum
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1/2 ounce vodka
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1/2 ounce Cointreau liqueur
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1/2 ounce gin
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1 ounce fresh lemon juice
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1/2 ounce simple syrup
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4 ounces cola
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lemon twist, for garnish
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