"Some say it's the best off-the-shelf barbecue sauce in the business. That secret combination of molasses, liquid smoke, and spices makes this stuff irresistible on chicken, ribs, or a juicy hamburger. Keep it fresh for your next cookout by whipping up your own home clone batch from scratch...."
INGREDIENTS
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1 cup water
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3/4 cup light corn syrup
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1/2 cup tomato paste
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2/3 cup vinegar
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1/3 cup dark brown sugar
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3 tablespoons molasses
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1 1/4 teaspoons liquid smoke
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1 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground mustard
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1/8 teaspoon paprika
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1/8 teaspoon garlic powder
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dash cayenne pepper