"Recipe courtesy of Christy Hyer from the Food Network episode Paula's Cookie Swan...."
INGREDIENTS
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1 1/4 cups unsalted butter, at room temperature
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2 cups sugar
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2 large eggs
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1 tablespoon vanilla extract
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3/4 cup Dutch-processed cocoa powder
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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white sanding sugar, for garnish