Top Round Sunday Roast

Name: Top Round Sunday Roast
Ingredients: Top Round Sunday Roast; 3 pound top round roast (London broil is the same thing); 1 cup salt; ¼ cup olive oil; ¼ cup Dijon mustard; Assorted spices of your choice (I used dried parsley, oregano, pepper, garlic salt, ground pepper, onion powder, ground cumin); 2 celery stalks, chopped; 2 large carrots, chopped; 3-4 large mushrooms; 1 small onion; 1 full sheet of parchment paper (or foil); 1 tablespoon of flour (per ½ cup of pan juices); 1 cup of wine

Top Round Sunday Roast was pinched from <a href="http://www.goodfoodgourmet.com/beef/an-unconventional-roast-beef/" target="_blank">www.goodfoodgourmet.com.</a>

INGREDIENTS

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3 pound top round roast (London broil is the same thing)

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1 cup salt

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¼ cup olive oil

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¼ cup Dijon mustard

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Assorted spices of your choice (I used dried parsley, oregano, pepper, garlic salt, ground pepper, onion powder, ground cumin)

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2 celery stalks, chopped

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2 large carrots, chopped

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3-4 large mushrooms

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1 small onion

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1 full sheet of parchment paper (or foil)

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1 tablespoon of flour (per ½ cup of pan juices)

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1 cup of wine

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