Top of the Round Roast

Name: Top of the Round Roast
Yield: 6-8 servings
Ingredients: 1 Top of the Round roast, about 3-4 pounds; ¾ teaspoon of salt per pound of beef; ¼ teaspoon of freshly ground pepper per pound of beef; ¼ teaspoon garlic powder per pound of beef; 1 teaspoon of fresh herbs per pound of beef (any combination of fresh thyme, parsley and rosemary); 2 tablespoons olive oil

Top of the Round Roast was pinched from <a href="http://www.afamilyfeast.com/top-round-roast/" target="_blank">www.afamilyfeast.com.</a>

"Please note: This recipe gives you proportions of salt, herbs and spices to use based on each pound of beef. Depending on the size of roast you purchase, calculate the exact amounts needed using our recipe below...."

INGREDIENTS

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1 Top of the Round roast, about 3-4 pounds

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¾ teaspoon of salt per pound of beef

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¼ teaspoon of freshly ground pepper per pound of beef

•

¼ teaspoon garlic powder per pound of beef

•

1 teaspoon of fresh herbs per pound of beef (any combination of fresh thyme, parsley and rosemary)

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2 tablespoons olive oil

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