top-notch sour cream biscuits recipe

Name: Top-Notch Sour Cream Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 2 C. flour; 1 tsp. salt; 4 tsp. baking powder; 2/3 C. sour cream; 1/3 C. hot water; 1/4 C. cold water

(3 RATINGS)

151 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

A pleasantly different tasting biscuit.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12

Ingredients

2 C. flour
1 tsp. salt
4 tsp. baking powder
2/3 C. sour cream
1/3 C. hot water
1/4 C. cold water

How To Make top-notch sour cream biscuits recipe

Step 1

Stir dry ingredients together. In a mixing bowl, add sour cream and hot water, and then add cold water. Add wet ingredients to dry mixture and mix well. Pinch off and bake in 450-degree oven for 12-15 minutes or until golden brown.
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