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Top-Notch Sour Cream Biscuits Recipe

Russ Myers


A pleasantly different tasting biscuit.


★★★★★ 3 votes

15 Min
15 Min


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2 C. flour
1 tsp. salt
4 tsp. baking powder
2/3 C. sour cream
1/3 C. hot water
1/4 C. cold water

How to Make Top-Notch Sour Cream Biscuits Recipe


  • 1Stir dry ingredients together. In a mixing bowl, add sour cream and hot water, and then add cold water. Add wet ingredients to dry mixture and mix well. Pinch off and bake in 450-degree oven for 12-15 minutes or until golden brown.

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About Top-Notch Sour Cream Biscuits Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom

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