INGREDIENTS
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1 cup onion, chopped
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1 green bell pepper, chopped
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1 cup celery, chopped
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8 tablespoons butter
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2 fresh garlic cloves, chopped
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4 ounces pimientos, plus juice
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1 (10 1/2 ounce) cheddar cheese soup
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1 (10 1/2 ounce) cream of mushroom soup
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1 teaspoon salt
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4 cups raw shrimp
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2 cups cooked rice
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1 cup chopped scallion
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1/3 cup fresh parsley, chopped
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1 teaspoon Tabasco sauce
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1 cup seasoned bread crumbs