INGREDIENTS
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22 ounces all-purpose flour
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4 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon kosher salt
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8 ounces sugar
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1 cup vegetable oil
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2 large eggs
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2 large egg yolks
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16 ounces plain whole fat yogurt
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1 tablespoon orange zest
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12 ounces fresh blueberries
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2 tablespoons demerera sugar