Top Hat Potato Tots with Ranch Dressing
INGREDIENTS
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POTATO TOTS:
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2 pounds russet potatoes (about 2 large), scrubbed
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1/2 medium onion
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2 tablespoons all-purpose flour
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Kosher salt and black pepper
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Canola oil, for deep-frying
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HOMEMADE RANCH DRESSING:
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1/2 cup buttermilk
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1/4 cup mayonnaise
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1/4 cup Greek yogurt
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1 clove garlic, finely minced
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2 teaspoons finelly minced chives
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1 teaspoon finely minced dill
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1 teaspoon dijon mustard
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juice of 1 lemon
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dash hot sauce
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kosher salt and freshly cracked black pepper
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