Toor dal recipe | Arhar ki dal recipe
"Toor dal recipe or arhar ki dal - split pigeon peas are cooked with onion, tomato and spices...."
INGREDIENTS
•
Toor dal (arhar dal or pigeon peas) - 1/2 cup
•
Water - 1 1/2 cups
•
Salt - to taste
•
Turmeric powder - 1/4 teaspoon
•
Ghee (clarified butter) - 1 tablespoon
•
Bay leaf - 1
•
Cloves - 2
•
Cumin seeds - 1 teaspoon
•
Onion - 1/2 of the onion or 1/3 cup, sliced
•
Salt - to taste
•
Ginger paste or freshly grated - 1 teaspoon
•
Garlic paste or freshly grated - 1 teaspoon
•
Tomato - 1 small or 1/2 cup, chopped
•
Red chili powder - 1 teaspoon
•
Water - 1 cup
•
Amchur powder (Dried mango powder) - 1/2 teaspoon
•
Garam masala - 1/2 teaspoon
•
Green chili - 1, slit
•
Unsalted butter or white butter (makhan) - 1 tablespoon
•
Cilantro or coriander leaves - 2 tablespoons, finely chopped
Comments & Reviews
Just A Pinch Sweepstakes