Toor Dal and Spinach (Toor Palak Dal)
"Zesty and tangy, this colorful dry-textured toor dal curry with chopped spinach is nourishing, delicious and simple to make..."
INGREDIENTS
•
1 cup toor dal or yellow split peas
•
2 tablespoons ghee or oil
•
1 1/2 teaspoons cumin seeds
•
1/4 teaspoon asafetida
•
1 large tomato, cut into 8 or 12 thin wedges
•
2 to 3 green chilies, seeded and chopped
•
1 1/2 teaspoons ground coriander
•
1/2 teaspoon turmeric
•
1/4 teaspoon cayenne
•
1 bunch fresh spinach, trimmed and chopped
•
juice of 1 lemon (3 tablespoons)
•
1 teaspoon sea salt, or to taste
•
1/2 teaspoon garam masala
•
small handful of fresh parsley or cilantro, chopped
Comments & Reviews
Just A Pinch Sweepstakes