Toodee Fruity-Blueberry Cheesecake Cupcakes
INGREDIENTS
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1/2 cup graham cracker crumbs
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1 1/2 ounces melted butter
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1 1/2 tablespoons sugar
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4 ounces cream cheese, at room temperature
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1/4 cup sugar
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Dash salt
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1/2 egg
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1/2 cup fresh blueberries
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6 1/2 ounces all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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4 ounces (1 stick) unsalted butter, at room temperature
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11 1/2 ounces sugar
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3 eggs
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4 ounces sour cream
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1 1/2 teaspoons vanilla extract
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2 ounces white fondant
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1 ounce black fondant
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Beaten egg white
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Lightened Cream Cheese Frosting, recipe follows
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8 ounces cream cheese, at room temperature
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2 ounces (1/2 stick) butter, at room temperature
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3 ounces confectioners' sugar
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Blue food coloring, as needed
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1/2 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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