INGREDIENTS
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8-oz. pkg. cream cheese, softened
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8-oz. pkg. crumbled feta cheese, softened
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2 T. balsamic vinegar
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1/2 c. kalamata olives in oil, drained and coarsely chopped
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1/2 c. sun-dried tomatoes in oil, drained, coarsely chopped and 1 T. oil reserved
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10 fresh basil leaves, thinly sliced and divided
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garlic toast, bruschetta slices or flavored crackers