"Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough...."
INGREDIENTS
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6 fresh peaches - pitted, skinned, and sliced
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1 1/2 cups white sugar
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2 tablespoons all-purpose flour
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1 egg
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1/2 cup butter, melted
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5 slices white bread