Too-Easy Cherry Cobbler

Too-Easy Cherry Cobbler was pinched from <a href="http://www.allfood.recipes/too-easy-cherry-cobbler/" target="_blank">www.allfood.recipes.</a>
INGREDIENTS
2 (20-ounce) cans cherry pie filling
1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained
1/4 cup all-purpose flour, divided
1/2 teaspoon almond extract
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg
1 1/2 teaspoons grated lemon rind
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