INGREDIENTS
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2 (20-ounce) cans cherry pie filling
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1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained
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1/4 cup all-purpose flour, divided
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1/2 teaspoon almond extract
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5 white bread slices
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1 1/4 cups sugar
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1/2 cup butter or margarine, melted
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1 large egg
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1 1/2 teaspoons grated lemon rind