INGREDIENTS
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From the four popular barbecue sauces served at Tony Roma’s, this is the only sauce that wasn’t included in my book (you can get my book here). This smoky and sweet barbecue sauce works perfect on pork spareribs. You can even use it in any recipe
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Makes: 1 ½ cup
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Ingredients:
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1 and ½ Tsp liquid smoke
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½ Tsp salt
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About ¼ Tsp black pepper
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¼ Tsp onion powder
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¼ Tsp garlic powder
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1 c red wine vinegar
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1 c ketchup
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½ c brown sugar
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¼ c molasses