INGREDIENTS
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1/2 medium brown OR yellow onion, chopped (about 3/4 cup)
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1/4 cup (1/2 stick) butter
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1/3 cup flour
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1 quart chicken broth
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2 cups half-and-half
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7 to 8 medium potatoes, baked until tender, peeled and cut into small cubes
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Seasoned salt and garlic pepper to taste
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1 to 1 1/2 cups shredded Cheddar cheese
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1 to 1 1/2 cups crumbled cooked bacon
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1/2 cup finely chopped green onions