Tony Roma’s Original Baby Back Ribs
"If you have time to marinate the ribs in advance, do it. Just prepare the ribs in the foil as described in the recipe and keep them in your fridge. Toss them, foil and all, into the oven the next day, 2 to 21/2 hours before you plan to eat...."
INGREDIENTS
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BBQ SAUCE:
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1 cup ketchup
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1 cup vinegar
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1/2 cup dark corn syrup (or light)
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2 teaspoons sugar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon Tabasco pepper sauce
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4 pounds baby back pork ribs
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