"Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com...."
INGREDIENTS
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1/4 cup fine sea salt
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1 teaspoon cornstarch
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5 teaspoons cayenne pepper
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5 teaspoons garlic salt
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4 teaspoons ground black pepper
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1 tablespoon seasoned chili powder
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2 1/2 teaspoons celery salt
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2 teaspoons ground mustard
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1 1/2 teaspoons ground basil
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1 1/2 teaspoons ground sage
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1 teaspoon onion salt
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1/2 teaspoon ground oregano
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1/2 teaspoon ground thyme