TONNO SOTT’OLIO (MARINATED TUNA IN OLIVE OIL)
INGREDIENTS
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Ingredients:
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2 pounds (1 1/4-inch thick) tuna steaks
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4 cups high-quality extra virgin olive oil
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2 tsps salt
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black pepper to taste
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granulated garlic to taste
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1 cup white vinegar
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2 red onions, thinly sliced
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16 cloves garlic, peeled
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8 bay leaves
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8 small cayenne peppers
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3 tbsps multi-colored peppercorns
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